THE WHY WOULD YOU EAT THAT CHALLENGE: THE GAUNTLET
This is by far the most epic episode of the Why Would You Eat That Challenge we have ever done. Why?
- We shot it on an amazing castle set.
- The foods are Snake Wine, Mopane Worms and the Trinidad Moruga Scorpion Pepper aka the world’s hottest pepper (twice as hot as the ghost chili) I had it. It’s fucking awful.
- Our Tasters are James Ashby of SMBC Theater and Paul Prado of 5 Second Films. They are promoting their new channel, Broke Eats.
- I dress up like a pretty pretty princess.
- We act all Games of Thronesy in it.
trinidad moruga scorpion pepper, you’re on my bucket list with a durian milkshake.