ronbabcock:

THE WHY WOULD YOU EAT THAT CHALLENGE:  THE GAUNTLET

This is by far the most epic episode of the Why Would You Eat That Challenge we have ever done. Why?

• We shot it on an amazing castle set.
  
  
• The foods are Snake Wine, Mopane Worms and the Trinidad Moruga Scorpion Pepper aka the world’s hottest pepper (twice as hot as the ghost chili) I had it. It’s fucking awful.
  
  
• Our Tasters are James Ashby of SMBC Theater and Paul Prado of 5 Second Films. They are promoting their new channel, Broke Eats.
  
  
• I dress up like a pretty pretty princess.
  
  
• We act all Games of Thronesy in it.

trinidad moruga scorpion pepper, you’re on my bucket list with a durian milkshake.